{"id":1083,"date":"2015-10-05T17:45:26","date_gmt":"2015-10-05T15:45:26","guid":{"rendered":"http:\/\/impresasicura.org\/sites\/dpi\/?page_id=1083"},"modified":"2015-10-12T16:28:35","modified_gmt":"2015-10-12T14:28:35","slug":"9-3-11-4-vie-di-trasmissione","status":"publish","type":"page","link":"https:\/\/impresasicura.org\/sites\/dpi\/9-dispositivi-di-protezione-del-corpo\/9-3-classificazione\/9-3-11-protezione-contro-microorganismi\/9-3-11-4-vie-di-trasmissione\/","title":{"rendered":"9.3.11.4 Vie di trasmissione"},"content":{"rendered":"<p>Dipendono dalla capacit\u00e0 di sopravvivenza nell\u2019ambiente e dall\u2019esistenza di vie di penetrazione obbligate o preferenziali. I microrganismi pi\u00f9 fragili hanno bisogno del contatto o dell\u2019inoculazione, quelli pi\u00f9 resistenti, possono avere pi\u00f9 vie di trasmissione.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-1741\" src=\"http:\/\/impresasicura.org\/sites\/dpi\/wp-content\/uploads\/sites\/4\/2015\/10\/vie-trasmissione.jpg\" alt=\"vie-trasmissione\" width=\"700\" height=\"423\" srcset=\"https:\/\/impresasicura.org\/sites\/dpi\/wp-content\/uploads\/sites\/4\/2015\/10\/vie-trasmissione.jpg 700w, https:\/\/impresasicura.org\/sites\/dpi\/wp-content\/uploads\/sites\/4\/2015\/10\/vie-trasmissione-300x181.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p><b>Vie di trasmissione indirette<\/b><\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-1743\" src=\"http:\/\/impresasicura.org\/sites\/dpi\/wp-content\/uploads\/sites\/4\/2015\/10\/tab-trasmissione.jpg\" alt=\"tab-trasmissione\" width=\"624\" height=\"233\" srcset=\"https:\/\/impresasicura.org\/sites\/dpi\/wp-content\/uploads\/sites\/4\/2015\/10\/tab-trasmissione.jpg 624w, https:\/\/impresasicura.org\/sites\/dpi\/wp-content\/uploads\/sites\/4\/2015\/10\/tab-trasmissione-300x112.jpg 300w\" sizes=\"(max-width: 624px) 100vw, 624px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Dipendono dalla capacit\u00e0 di sopravvivenza nell\u2019ambiente e dall\u2019esistenza di vie di penetrazione obbligate o preferenziali. I microrganismi pi\u00f9&#8230;<\/p>","protected":false},"author":4,"featured_media":0,"parent":1076,"menu_order":20,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1083","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>9.3.11.4 Vie di trasmissione - DPI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/impresasicura.org\/sites\/dpi\/9-dispositivi-di-protezione-del-corpo\/9-3-classificazione\/9-3-11-protezione-contro-microorganismi\/9-3-11-4-vie-di-trasmissione\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"9.3.11.4 Vie di trasmissione - DPI\" \/>\n<meta property=\"og:description\" content=\"Dipendono dalla capacit\u00e0 di sopravvivenza nell\u2019ambiente e dall\u2019esistenza di vie di penetrazione obbligate o preferenziali. I microrganismi pi\u00f9...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/impresasicura.org\/sites\/dpi\/9-dispositivi-di-protezione-del-corpo\/9-3-classificazione\/9-3-11-protezione-contro-microorganismi\/9-3-11-4-vie-di-trasmissione\/\" \/>\n<meta property=\"og:site_name\" content=\"DPI\" \/>\n<meta property=\"article:modified_time\" content=\"2015-10-12T14:28:35+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/impresasicura.org\/sites\/dpi\/wp-content\/uploads\/sites\/4\/2015\/10\/vie-trasmissione.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/impresasicura.org\\\/sites\\\/dpi\\\/9-dispositivi-di-protezione-del-corpo\\\/9-3-classificazione\\\/9-3-11-protezione-contro-microorganismi\\\/9-3-11-4-vie-di-trasmissione\\\/\",\"url\":\"https:\\\/\\\/impresasicura.org\\\/sites\\\/dpi\\\/9-dispositivi-di-protezione-del-corpo\\\/9-3-classificazione\\\/9-3-11-protezione-contro-microorganismi\\\/9-3-11-4-vie-di-trasmissione\\\/\",\"name\":\"9.3.11.4 Vie di trasmissione - 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